A particular selection of white Moscato that has always been cultivated in Aosta Valley. Our vineyards are located partly in Quart or in Chambave and the growing techniques respects all the organic standards such as no chemical manure or weeding. The results is a wine with a rich variety of aromas and with a good minerality.

We suggest it as an “appetizer wine” or at table as well in combination with a vegetable quiche or with asparagus. It contains just a minimal dose of added sulfites.