A grape variety from Burgundy that has found its ideal collocation in our territory at an altitude included between 700 and 850 metres a.s.l., on steep and sunny mountainous lands.
Single variety wine from Gamay, well balanced, featuring a brilliant ruby red colour, with a delicately intense fruity bouquet, the strawberry in evidence, complex, soft, with good freshness and delicate hints of tannin.
Excellent when combined with salami, “motzetta” (kind of dried meat) and lard, as well as with traditional Aosta Valley soups.
A grape variety from Burgundy that has found its ideal collocation in our territory at an altitude included between 700 and 850 metres a.s.l., on steep and sunny mountainous lands.
Single variety wine from Gamay, well balanced, featuring a brilliant ruby red colour, with a delicately intense fruity bouquet, the strawberry in evidence, complex, soft, with good freshness and delicate hints of tannin.
Excellent when combined with salami, “motzetta” (kind of dried meat) and lard, as well as with traditional Aosta Valley soups.
2019 International du Gamay - Medaglia d'oro - Gamay 2017
2019 Slow Wine - Vino Quotidiano - Gamay 2017
2018 Slow Wine - Vino Quotidiano - Gamay 2016
