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FuminVallée D’Aoste DOC
A prestigious native grape of the Valle d’Aosta that has been recently valued for its strong expression that represents the local mountain terroir.
Fermented in wooden vats, performing punch down operations for 12 to 14 days. Ageing in large oak barrel for 11 months.
Typically intense ruby red with persistent aroma. Dominant scents of undergrowth and a lightly spiced note. Ample, soft palate, rich tannins that confer elegance and freshness. Great ageing potential in the bottle.
Great pairing with red meat, game or a well aged cheese.
Potential ageing in the bottle of 10 years
19,00 €
Out of stock
The vineyard
Area of production:
municipality of Quart and Saint Christophe
Surface area:
Ha 1,2
Vine’s system of growth:
Guyot
Exposure:
S-SO, inclination 60%
Altitude:
600/700 mt asl
Soil:
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
Agricultural operations:
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.
Plantation Year:
1990 – 2000
The wine
Harvest:
middle october
Variety:
Fumin 100%
Vinification:
Destemmed grapes in steel vats, without addition of yeast. 30 days of maceration performing punch-down operations, 3 times a day at controlled temperature.
Ageing:
in barrique for 12 months and 6 months in the bottle
Bottling:
november or december
Colour:
intense ruby red going on violet
Aroma:
fruits of the forest, blackberry and blueberry
Flavour:
dry with a sound structure
Production:
6000/7000
Serving suggestions:
18 - 20°C
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