A slope in full sun situated between 600 and750 metres a.s.l. is the home of Cornalin (or Corniola), a recently rediscovered native grape variety that is proving very important thanks to its excellent longevity and which makes a wine of remarkable personality.
It feaures intense ruby red colour and fine and varied bouquet that brings to mind spices and tobacco’s aromatic essence, soft and full palate, pleasantly tannic, persistent, very low acidity.
Ideal with meat, excellent with typical local soups, it is also a perfect match with some varieties of Aosta Valley cheeses, like Fontina DOP.