From this international varietal, cultivated in both Quart and Jovencan, always with a fine attention to the organic aspects, we get a wine with a sulfites free vinification with the goal of preserving all the peculiarity of the “terroir”.

We use yeasts selected on the spot and this allows us to have a very smooth wine with a good minerality that guarantees the preservation.

Tasting it you will find out all the fragrance of an ancient time wine with a good drinkability and, above all, with no headache if you try some more cup.